What is bone china?

Bone china, originating in the 18th century in England, has established a reputation as the finest and most reputable porcelain. Bone china contains "bone ash" in addition to its main materials of clay, feldspar, and kaolin. Unlike regular porcelain, it undergoes the application of "frit" on the surface. Bone china is fired at relatively low temperatures. These differences make bone china unique and prestigious in the ceramics industry. If you own a product made from this material, you will appreciate the intricate and meticulous production process it undergoes. Bone ash used in bone china is made from the bones of livestock with lower iron content. The first firing involves raw bone at temperatures of 1,230 - 1,250 degrees Celsius; the second firing involves glazing at 1,050 degrees Celsius; and finally, the firing and decoration occur at 800 - 900 degrees Celsius. During the firing process, 45% of good bone ash eliminates impurities in the clay, resulting in thin and lightweight products that highlight the delicate engraved lines and exquisite designs. Another outstanding advantage of bone china, which is little-known, is its safe and health-friendly nature. The main components of bone china are animal bones, making it perfectly suitable for using bone china tableware and dishes to enjoy warm and worry-free meals.

What sets Narumi bone china apart from traditional bone china?

Where to buy Narumi bone china products? You can easily find and purchase Narumi bone china products for your family or restaurants at QE Kitchen Store. We offer a wide range of designs to meet your needs, whether you're buying individual pieces or in large quantities. Visit us now!

QE Kitchen Store - A retail store supplying high-quality kitchen equipment and tableware for F&B professionals and kitchen enthusiasts.

If you're looking for exquisite and premium kitchen utensils for your restaurant or home kitchen, QE Kitchen Store has everything you've been waiting for and more.