Boning Knife Narrow Curved Blade Red Handle (152mm)


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product is only available for sale in vietnam


Cutlery-Pro’s Boning Knife for making precision cuts for deboning, filleting and preparing meat, poultry and fish with ease

  • Made from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers.
  • NSF approved; handle is hermetically sealed to the blade for safe use without worry of cross contamination of food.
  • Perfectly ground edge for superior performance; stays sharper longer; easily filet fish, skin poultry, debone meat for cutlets, and more.
  • Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe.

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