Cutlery-Pro Boning Knife can be used for making precision cuts for deboning, filleting and preparing meat, poultry and fish with ease.
- Made from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers.
- NSF certified; handle is hermetically sealed to the blade for safe use without worry of cross contamination of food.
- Perfectly ground edge for superior performance; stays sharper longer; easily filet fish, skin poultry, debone meat for cutlets, and more.
- Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe.