Fresh egg noodles are a delicious and enticing dish enjoyed by many families. They guarantee the fresh taste of the dish and are free from preservatives, making them safe for health. So, is it easy to make fresh egg noodles at home?

How to make fresh egg noodles at home

Being a favorite dish of many, fresh egg noodles are also very easy to make right at home. So, how can you make fresh egg noodles at home? QE Kitchen Store will guide you through the process using easily available ingredients and without the need for any machinery. The resulting noodles are golden, soft, and aromatic, suitable for all family members.

Ingredients: Prepare a portion for a family of 4.

Tools for making fresh egg noodles at home:

Bowl, knife, pot, rolling pin, food wrap.

Ingredients: Prepare a portion for a family of 4.

Tools for making fresh egg noodles at home:

Bowl, knife, pot, rolling pin, food wrap.

Ingredients:

250g wheat flour

1/2 teaspoon salt

2 eggs

30g cornstarch

1 tablespoon cooking oil

Steps to follow:

Step 1: Mix 250g wheat flour, 1/2 teaspoon salt, and 1 tablespoon cooking oil in a bowl.

Step 2: Beat 2 eggs in a separate bowl, whisk well, and add them to the flour mixture.

Step 3: Add 60ml of water, mix well, knead the dough until it becomes soft, smooth, and non-sticky.

Step 4: Wrap the dough with food wrap, place it in the refrigerator for about 30 minutes.

Step 5: Sprinkle cornstarch on the chopping board, take out the dough mixture, and roll it thinly with a rolling pin. Then, wrap the dough again with food wrap and let it rest for another 30 minutes.

Step 6: Sprinkle some wheat flour on the dough surface to prevent sticking, fold the dough into thirds. Use a knife to cut the folded dough into thin strands to form noodles.

Note: To prevent the dough from drying while rolling, make sure to tightly wrap the unused dough.

Step 7: Use wheat flour to lightly coat the cut dough, toss it gently to separate the strands and prevent them from sticking together.

Mách nhỏ: 

Pro tip: After cutting the dough into small strands, sprinkle a layer of dry flour on the noodles, then separate each strand.

Step 8: Boil the noodles. Bring a pot of water to a boil, add 1 tablespoon of cooking oil, and then cook the noodles. Boil them for about 5-6 minutes over medium heat until the noodles float to the surface. Boil for an additional 1-2 minutes, then remove the noodles from the pot.

Prepare a bowl of cold water and immerse the cooked noodles in it until they cool down completely. Then, remove the noodles from the water. The cooked noodles will be glossy, beautiful, and delicious, just like the ones served in restaurants.

If you're looking for utensils to make delicious homemade fresh noodles without the need for machinery, visit our store.