If you're asking yourself "What kitchen knives do I need?”, don’t hesitate to contact us for more information on the four essential knives available now at QE that every home cook should have. Let’s find out their excellent features, and what price point provides the highest-quality knives.
1. ARCOS FILLET KNIFE BLUE 200MM | P008003
Arcos' 2900 series of kitchen knives are a low-cost option for professional kitchens that are developed and built to withstand severe use over time. Blue-handled knives are meant to be used on raw fish. Color-coded knives help to lower the risk of food poisoning by preventing cross-contamination across food groups.
2. ARCOS CHEESE KNIFE BLACK SERRATED 105MM | P008017
Cheese knives from the ARCOS series, made in Spain, are suitable for slicing various sorts of cheese. In comparison to standard Stainless Steel, the NITRIUM Stainless Steel blade has more hardness, cutting power, and cutting edge durability. With the twin prong tip for lifting and serving the cheese, it's easier to cut softer cheeses with the serrated edge.
3. ARCOS CHEF'S KNIFE BLACK WIDE 300MM | P008022
One of the most useful knives to have in your kitchen is the chef's knife. It's a multi-purpose knife with a broad and sharp blade that may be utilized for a number of kitchen duties. The chef's knife has been approved by NSF as well as excellent for HACCP environments with a 12-inch wide blade and a black grip. The ergonomic handle, which is available in full color, supports consumer cleanliness and health. Moreover, high cutting power (over 100 mm) and lengthy edge retention are ensured by this state-of-the-art blade (over 350 mm).
4. ARCOS MULTIPURPOSE KNIFE SERRATED 130MM | P008015
Some kitchen knives are used for a specific purpose, whereas others are used for a range of uses. The blade has simple designs and is made of special NITRUM® stainless steel, which has exceptional performance and durability, making it ideal for everyday use.
Your high-grade Arcos steel knives will allow you to experience actual skill with the correct knives in your kitchen and the spirit of a professional chef.