HOW TO MAKE BRUSSELS SPROUTS SALAD WITH HONEY ORANGE VINAIGRETTE

HOW TO MAKE BRUSSELS SPROUTS SALAD WITH HONEY ORANGE VINAIGRETTE

 

If you are wondering what to eat for lunch at the beginning of the week, we have a recipe for you that is very easy to make and extremely quick to prepare. Let’s start a new week with full of fresh energy!

Serves: Makes 6 servings

Ingredients

Salad:

  • 1½ pounds Brussels sprouts, shredded
  • 1 small fennel bulb, cored, shredded (
  • ¼ cup pine nuts, toasted
  • ½ cup pomegranate seeds

 Garnish:

  • ¼ cup crumbled blue cheese

Dressing:

  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 3 tbsp. orange juice
  • ½ tsp. orange zest
  • ½ tsp. shallot, minced
  • 1 tbsp. lemon juice
  • 3 tbsp. olive oil

Salt and pepper, to taste

 

 

Instruction:

 

1.            To prepare the salad: Shred the Brussels sprouts. Place the sprouts in a large mixing bowl along with the fennel, pine nuts and pomegranate seed.

 

 

2.            To make the dressing: In a separate bowl combine the mustard, honey, orange juice, orange zest, shallots and lemon juice. Whisk in the olive oil and season to taste with salt and pepper.

 

 

3.            To serve: Pour dressing over the sprout mixture and toss just before serving. Garnish with blue cheese.  

 

 

 

SALAD TIPS
Salad Bowls Eating Eggs Delicous Taste

The large bowl makes it easy to mix the salad and you can mix everything with your hands!

Eating eggs with your salad actually helps you absorb more nutrients from the veggies.

Having salt and pepper in your salad will help them more delicious, especially when spreading evenly.

 

23/09/2021 12:09:50