If you are wondering what to eat for lunch at the beginning of the week, we have a recipe for you that is very easy to make and extremely quick to prepare. Let’s start a new week with full of fresh energy!

Serves: Makes 6 servings

Ingredients

Salad:

• 1½ pounds Brussels sprouts, shredded
• 1 small fennel bulb, cored, shredded (
• ¼ cup pine nuts, toasted
• ½ cup pomegranate seeds

 Garnish:

• ¼ cup crumbled blue cheese

Dressing:

• 1 tbsp. Dijon mustard
• 1 tbsp. honey
• 3 tbsp. orange juice
• ½ tsp. orange zest
• ½ tsp. shallot, minced
• 1 tbsp. lemon juice
• 3 tbsp. olive oil

Salt and pepper, to taste

Instruction:

1.            To prepare the salad: Shred the Brussels sprouts. Place the sprouts in a large mixing bowl along with the fennel, pine nuts and pomegranate seed.

2.            To make the dressing: In a separate bowl combine the mustard, honey, orange juice, orange zest, shallots and lemon juice. Whisk in the olive oil and season to taste with salt and pepper.

3.            To serve: Pour dressing over the sprout mixture and toss just before serving. Garnish with blue cheese.