Whipping egg whites is an extremely important step in the process of making egg cakes and coffee. However, why do you sometimes feel tired when beating until your hands are tired but the eggs still do not foam? Is the choice of egg beater important? Do you really need to buy a new whisk to achieve bubbly eggs, and what's the secret behind it? Let's explore these questions in the following article.

Tips for achieving frothy egg whites by hand:

Take the egg white and add a pinch of salt to the bowl. Use a whisk on low speed for about 45 seconds or beat until frothy, similar to soap froth. If you're using a manual whisk, it may take longer for bubbles to form depending on how fast you beat the eggs.

Next, add the Cream of Tartar or 4-5 drops of lemon juice/vinegar and continue beating on medium speed until the eggs are light, with a soft white texture.

Gradually add the sugar, beating little by little until all the sugar has dissolved. Avoid pouring the sugar all at once as it can flatten the egg whites. Increase the speed of whisking to the highest level so that the sugar dissolves quickly and blends into the eggs.

Once the egg whites have sugar, they will gradually harden. Stop whisking when the eggs have reached the desired porosity, depending on the cake recipe you are using.

It's normal to have trouble or make mistakes when beating egg whites the first time, but with practice you will improve and become more proficient.

In addition to whipping egg whites, you also have to master the technique of folding into a dough or liquid mixture. This technique is quite tricky, and improperly folding the cake can result in deflated egg whites, a flat cake, or a dry texture.

Tips for choosing an egg beater:

Choose a whisk based on your intended use

If you only bake for the family occasionally, choosing a spring, stainless steel, or plastic whisk will save money.

However, if you regularly beat eggs, mix dough, or run a bakery or coffee shop, you should invest in a whisk that has more functions, increases efficiency and saves time.

Pay attention to the material of the egg beater, because it determines the durability and health of the user because it comes into direct contact with the material. Regardless of the material you choose, make sure the whisk does not rust or react chemically with the food.

For the whisk, pay attention to the material of the motor and the machine. It is recommended to use stainless steel or ABS plastic to ensure high durability.

Where to buy egg beaters:

You can easily find a wide range of kitchenware and cutlery for your home or restaurant at QE Kitchen Store. We offer a wide range of designs to meet your individual needs, whether you are purchasing a single item or in bulk. Visit us today at the QE Kitchen Store - the retail store that offers high-quality kitchen equipment and premium tableware for F&B professionals and cooking enthusiasts.

If you're looking for sophisticated and high-end kitchenware for your restaurant or home kitchen, the QE Kitchen Store has everything you're looking for and more.

Visit our website:

Our website: https://qulinaryessentials.vn/

Contact:

•Hồ Chí Minh

Hotline: 0987 993 197

Email: qestore.hcm@qindustries.com

Address:Q Industries Building, Lot DVTM-9, Street 7, Tan Thuan Dong Ward, District 7, Ho Chi Minh City, Vietnam

•Hà Nội

Hotline: 0911490925

Email: qestore.hn@qindustries.com

Address:11 Van Cao, Thuy Khue Ward, Tay Ho District, Hanoi, Vietnam.