Top 8 Indispensable Pastry Tools When Opening a Bakery

This is a common question of many people and if not researched carefully, it will lead to buying too much of this and not enough of that, which is both expensive and does not meet usage needs. So, this article will tell you indispensable tools for those preparing to open a bakery

On the market today, there are countless baking tools ranging from models, brands... For those who are new to baking and have no experience, you don't know which one to prioritize buying first and which one later, leading to the situation of , buy excess of this, lack of others. To help you choose the correct and reasonable tools, Qulinary Essentials Kitchen Store will suggest some indispensable baking tools when opening a shop.

1. Planetary Mixer

An ingredient mixer is an important tool in a bakery, and owning one brings many important benefits to cake production and store management. Here are some reasons why bakeries need to buy planetary mixers:

Increase productivity: Ingredient mixers help increase the shop's cake production capacity. They can process large amounts of ingredients more quickly and efficiently than mixing by hand.
Ensures uniformity: Mixers help ensure that the ingredients in the cake are mixed evenly and smoothly, thereby creating a final product of consistent quality.
Save time and energy: Mixing by hand can be time-consuming and physically demanding. Mixers reduce the effort required, allowing bakers to focus on other tasks such as filling, baking, or managing the store.
Improved product stability: Mixers help ensure that batches of cakes have the same quality and taste, helping to build customer trust and maintain the bakery's reputation.

2. Whisk

Most baking recipes use eggs, so an egg beater is one of the indispensable baking tools. Even if your bakery already has an egg beater, you should also equip yourself with beaters to help you adjust the egg beat more flexibly.

3. Weighing and measuring tools

“Cooking is art, baking is science” Therefore, to create delicious cakes with the correct texture, you must be precise in every small detail. All ingredients must be measured in correct proportions. The teaspoon, tablespoon, cup... set of tools are essential for you to make cakes scientifically.

4. Cake mold

There are many types of cake molds:

Round mold with removable base

Rectangular mold: Although this type of mold is not too common in baking recipes, its applicability is very high. In addition to rectangular cakes, you can use them as baking trays for rolls, cookies, etc.

Cupcake and muffin molds: For muffin molds, you should use a 6-cup type with a diameter of 7cm. Cupcake molds also use 6 cups with a diameter of 5cm.

5. Mixing spatula

Another very important baking tool is the spatula. This tool helps mix ingredients better because it has a silicone beveled head that can scrape out everything around and at the bottom of the mixing bowl.

6. Sift flour, rolling pin

Ingredients such as flour, sugar... need to be sifted to avoid lumps when kneading, ensuring the texture of the finished cake. Therefore, you should buy at least one flour sieve. Besides, a rolling pin is also necessary for rolling dough to make cookies, bread, etc. You should choose a wooden rolling pin, about 30cm long and 2.5cm in diameter to fit comfortably in your hand.

7. Piping bag, frosting tip

Piping bags are used to decorate cakes to make them more attractive and eye-catching. You should use a piping bag once and cut the tip small to write letters or cut larger to pipe round icing.

With the frosting tip, you can choose an open tip, a closed tip, or a simple flower tip.

8. Insulated gloves

Insulated gloves are essential items to ensure your safety when baking. Choose a pair of gloves that is as thick as possible with a high covering length.

These are necessary baking tools for people who want to open a bakery that you should prioritize buying to start your baking career. Hope you will produce delicious, attractive cakes as desired!

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